FoodTech
Technological innovation has changed our lives dramatically over the past century. While there are various challenges to overcome, intelligent food technology can improve our diets for a more sustainable future.
Retaste's Perspective
Technological advancements continue to change our lives drastically, impacting everything from how we work to how we eat over the last century. We’re now more connected than ever, taking leaps into space and making unexpected moves in the sphere of medicine. Likewise, innovation in food production and consumption has the potential to improve nutrition across the globe, breaking ground with more thoughtful and sustainable techniques.
For some people, the combination of food and technology has negative connotations. Ideas like GMOs and pesticides spring to mind as some of the results that tech has provided so far. With limited research and regulation, these examples can cause several challenges in the food industry, and healthy outcomes can’t be guaranteed. We’re getting closer to progress with each new development, but there are limitless opportunities to unearth.
We can also use technology to produce more functional food in amounts we actually need while still prioritizing taste. As an industry, the sector must create sustainable, healthy, and affordable techniques and products that can be stored and sold economically. These technology-driven creations have the power to unite distributors, producers, and consumers for a brighter future of food.