Freeze Dry
We’re on a mission to bring freeze-dried products to the mainstream, improving nutrition and nourishing the lives of our customers. Each of our products undergoes an expert process, driven by innovation and a passion for nutrients.
Less Water. More Nutrients.
Did you know that food products consist of 90% water molecules on average? This is a striking proportion, especially when you consider how much extra weight and size that adds to every product. Our intelligent freeze-drying technology lets us extract all of the water content from staple foods while keeping the nutrients in place.
Heat-Free for Higher Quality.
Traditional drying methods are outdated and prevent consumers from getting the goodness they need from their diet. Instead of using high temperatures that destroy natural nutrients and limit delicious flavors, we keep things cool instead. As well as preventing deterioration and extending shelf lives, our methods keep quality and taste as a top priority.
How it works?
Freeze-drying is an incredibly scientific process designed to maintain nutritional value, delicious taste, authentic smell and shape characteristics. Using high technology machines, water content is removed through an intelligent drying method – low air pressure without any extreme temperatures.
The results?
- Bacteria-free environments for longer-lasting products
- Weight reduced to 1/10th of its original volume
- Inexpensive transport and storage for better sustainability
- Fresh flavour, color and form
