Functional Food
Functional foods are products developed using intelligent technology and expert knowledge, designed to be healthy, easy-to-use, and sustainable in every economic system.
Functional Foods for a Brighter Future.
At Retaste, we’re leading the way to a more nutritional and sustainable future. The world we live in is volatile, riddled with hidden hunger, supply chain shortages, and food that doesn’t last.
Our freeze-dried functional foods have been developed by experts, designed to close the gap between nutrient value and longer shelf lives.
Retaste's Perspective
Like every organism on the planet, humans adapt to changing lifestyles and food sources over thousands of years. In the past century, the food industry has developed rapidly due to economic crises, World War agendas, and a commercial profit motive. While vast developments have resulted in higher quantities, lower costs, and refined aesthetics, the most vital components have been sacrificed. Nutritional value, quality, and taste elements have been largely ignored, leading to one of the most significant issues facing our world today.
Hidden hunger is a rampant problem. We’re all familiar with malnutrition challenging developing countries, but this widespread crisis is faced by even the world’s wealthiest communities. Over a single century, the pace of change in industrial food production has outstripped the thousands of years required for adaptation. This temporal gap between the two elements means the food we eat doesn’t give us the nutrition our bodies need. In fact, one of the critical reasons for our physical and mental diseases is the nutritional deficiencies we’re currently battling.
Functional foods are the solution. Developed using the latest innovations in food technology, they’re designed to close the gap between our nutritional needs and the diets we consume. Slotting into our unique routines and lifestyles, they allow us to have a healthy, sustainable, and high-quality diet that nourishes and nurtures.